When you like to eat, that's what you focus on for special occasions. I tried out a tomato, red onion, smoked mozzarella salad with salt and pepper, olive oil and balsamic vinegar, and some basil ribbons. Not unlike one I enjoyed in Bavaria many years ago. Though I probably like it better now than when I was sixteen.
This is my favorite new thing now.
The man of the house grills the meat.
How very thankful we are for Daddy.
