Thursday, April 29, 2010
Monday, April 26, 2010
Out of Africa
Tuesday, April 20, 2010
Sweet #3!
Happy Birthday, Morgan Presley! xoxoxo
Monday, April 19, 2010
Friday, April 16, 2010
Buttons
Friday, April 9, 2010
Aaahhh, Bath Time...
This little chickie enjoyed her dust bath immensely! Just listen to her contented sigh as she tells all about her busy day.Now these little chickies desperately need a bath, too!
And finally, this chick is going to enjoy a nice, long soak in the tub. Aaahhh...
Monday, April 5, 2010
A Very Happy Easter!
"The angel said to the woman, 'Do not be afraid; for I know that you are looking for Jesus who has been crucified. He is not here, for He has risen, just as He said...'" Matthew 28:5 & 6
What good news!
We had a very busy, and very blessed Easter yesterday. How about you?
Tuesday, March 30, 2010
The Vintage Mouse Dress






I love the little knot in his tail. I wonder what milestone in his life it marks.Wednesday, March 10, 2010
Awards
I've been blessed with two awards recently. Actually, this first one is not very recent ~ my apologies, Heather!Seven interesting things about me (wow! I'm really not very interesting!)
1. I've never had my ears pierced. That's right; I've held out for 33 years. I have considered it before, but my hubby prefers my maiden earlobes. =)
2. I was "sweet
3. When I was 16, I had the amazing opportunity to tour Germany and other parts of Europe with my high school German class. Only regret: I didn't appreciate the experience quite as much as I would now, at twice that age. But, I did have so much fun!
4. I do not like Kielbasa sausage. Neither does Papa B. We never have. It's because of the "white things."
5. I used to want 17 children to beat Rosie, the sweetest little old lady we used to visit in the nursing home who had 16. She couldn't remember all their names.
6. I still have my tonsils, appendix, gall bladder, all that good stuff.
7. One time, I ran out of gas on the freeway, walked to the nearest farmhouse, asked the two young men who lived there if I could use their phone, and when they said they didn't have one, allowed them to drive me to a pay phone to call my dad...in their low-rider...with some sort of fringe along the top of the windshield...and (velvet?) seats...
I know some of you have "award free" buttons on your blogs, so please don't feel obligated in any way. Just know you're appreciated! :)
And now I get to choose a dozen sunny blogs to award, too.
Blogs with a beautiful mix of family and creative home life:
Tuesday, March 9, 2010
Caution: Student Driver!
Friday, March 5, 2010
Words of Promise
Thursday, March 4, 2010
Hot Cross Buns
Hot Cross Buns
4 to 4 1/2 cups all~purpose flour
1 package yeast (2 1/4 teaspoons)
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash ground cloves
3/4 cup milk
1/2 cup butter
1/3 cup sugar
3 eggs
2/3 cup currants or raisins
1/4 cup diced candied orange peel (optional)
1 beaten egg white
1 recipe Powdered Sugar Icing
[1 cup sifted powdered sugar
1/4 teaspoon vanilla
1 tablespoon milk or orange juice
Combine ingredients; stir in milk or juice 1 teaspoon at a time, until it reaches drizzling consistency.]
In a large mixing bowl combine 2 cups flour, yeast, cinnamon, nutmeg, and cloves. In a pan heat and stir milk, butter, sugar, and 1/2 teaspoon salt till warm (120* ~ 130*) and butter almost melts. Add milk mixture to dry mixture. Add eggs. Beat with an electric mixer on low to medium speed 30 seconds, scraping bowl. Beat on high 3 minutes. Stir in currants and orange peel (if desired), and as much remaining flour as you can.
Turn out onto a lightly floured surface. Knead in enough remaining flour to make a moderately soft dough (3 to 5 minutes total). Shape into a ball. Place in a greased bowl, turning once. Cover; let rise in a warm place till double (about 1 1/2 hours).
Punch dough down. Turn onto floured surface. Cover; let rest 10 minutes. Divide dough into 20 portions. Shape portions into smooth balls. Place balls 1 1/2 inches apart on greased baking sheet. Cover; let rise till nearly double (45 to 60 minutes).
Using a sharp knife, make a crisscross slash across top of each bun. In small bowl combine beaten egg white and 1 tablespoon water. Brush mixture of egg white and water over rolls. Bake in a 375* oven 12 to 15 minutes or till golden brown. Cool slightly. Drizzle Powdered Sugar Icing into slashes atop each bun. Serve warm.
Traditionally in England and other Christian countries, these buns were eaten on Good Friday, because of the symbolism of the cross. The cute little nursery rhyme was originally a street cry in London in the 1700's at Easter and Christmas times.
"Good Friday come this month, the old woman runs
With one or two a penny hot cross buns." ~ Poor Robin's Almanack for 1733 (info from wikipedia. Check out their link for more: http://en.wikipedia.org/wiki/Hot_cross_bun)
Tuesday, March 2, 2010
Back to Business
Thursday, February 25, 2010
Wednesday, February 24, 2010
Patience Is Rewarded
Saturday, February 20, 2010
(In)Famous Quotes
♥ Morgan, rummaging through a pile of plastic animals for a certain dog, "Oh smash!" (though not with frustration so much as glee...)
Friday, February 19, 2010
Wednesday, February 17, 2010
B is for Banana Bread
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
(throw in some nutmeg and a dash of salt, too)
1 egg
1 cup mashed bananas (about 3 medium)
3/4 cup sugar
1/4 cup cooking oil
Grease the bottom and half inch up the sides of an 8 x 4 x 2-inch loaf pan; set aside. In a medium mixing bowl combine the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Make a well in the center of dry mixture; set aside.
In another bowl combine the egg, bananas, sugar, and cooking oil. Add egg mixture all at once to dry mixture. Stir just till moistened (batter should be lumpy).
Spoon batter into the prepared pan. Bake in a 350* oven for 50-55 minutes or till a wooden toothpick inserted near center comes out clean. Recipe here says to cool, wrap and store overnight...but, I don't follow directions very well; we ate it warm with lots of butter. =)
Sunday, February 14, 2010
Saturday, February 13, 2010
♥ Buffalo Valentine ♥
On Saturday we trekked up to the Olympic Game Farm in Sequim to celebrate Valentine's Day. Romantic, huh? We'll take dining on cheap bread with wild animals over wine and caviar in a fancy restaurant any day. ;)
This guy had it all figured out. "I'll just park myself right here in the road, so they'll HAVE to stop and feed me!"
And then up to Dungeness for lunch on the shore. I love the sharp wind on the water in February!
