Sunday, June 21, 2015

Food for Father's Day

When you like to eat, that's what you focus on for special occasions.  I tried out a tomato, red onion, smoked mozzarella salad with salt and pepper, olive oil and balsamic vinegar, and some basil ribbons.  Not unlike one I enjoyed in Bavaria many years ago.  Though I probably like it better now than when I was sixteen.
 This is my favorite new thing now.

The man of the house grills the meat.

How very thankful we are for Daddy.