When you like to eat, that's what you focus on for special occasions. I tried out a tomato, red onion, smoked mozzarella salad with salt and pepper, olive oil and balsamic vinegar, and some basil ribbons. Not unlike one I enjoyed in Bavaria many years ago. Though I probably like it better now than when I was sixteen.
This is my favorite new thing now.
The man of the house grills the meat.
How very thankful we are for Daddy.
Trader Giotto' s? Is that Trader Joe's? :-D
ReplyDeleteBalsamic vinegar is good for marinating/cooking meat as well as salad dressing!
Looks like a yummy feast! :-*