I'm no photographer (I'll leave that to Mr. G.), but I just had to share some pictures of our tasty supper with you. When I was "working" ;) my favorite lunch was a vegetarian sandwich like this from the little nearby café.
Here's how I recreated it:
Spread mayo and pesto on fresh ciabatta rolls. Layer provolone cheese, sautéed portobello mushrooms, marinated artichoke hearts, and just~picked organic spinach from the garden.
Serve to a hungry family outside in the grass on a warm summer evening.